Brunch is now 11-3
Monday – Friday Happy Hour is 2-7
Banquet Facilities 250 inside, 75 outside
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Nibbles & Bites
Cheese & Fruit Board
With wine flight $24.00
Assorted Cured Meats & Pickled Veggies
With beer flight $24.00
Sesame Honey & Scallion Duck Wings
Lemon-Garlic Chicken Wings
Smoked Paprika Turkey Wings
Diced ahi tuna fried wontons, seaweed, sesame seeds, spicy mayo.
Big Rees' Mussels
Marinara or white wine and garlic sauce.
Portuguese Clams & Mussels
Chorizo, onions, peppers, cilantro.
With roasted red pepper aioli, arugula shaved fennel salad.
Pan Seared Fresh Day Boat Scallops
With sauteed asparagus, fresh corn, and diced crispy pork belly.
European Street Fare
Polish Hunter's Sausage
With buckwheat scallions, pickled red beets & carrots.
With spatzle mustard greens, wild mushrooms & beef broth.
Pan Fried Hungarian Blood Sausage
With bacon, pan fried potatoes.
Marinated pork shish kebab served with fries and tomato pea chutney.
Grinds & Flatbreads
10 oz. sirloin burger, L T O and a choice of cheese, served on brioche roll with hand cut fries.
The Chef's Burger
10 oz. burger, bacon, quail eggs, tomato, onion hay, gruyere cheese, spicy mayo served on a brioche roll with hand cut fries.
10 oz. burger, stuffed with goat cheese, mango, mint & peach chutney brioche roll, hand cut fries.
Cheddar stuffed pork sliders, baby kale, pork cracklings, brioche roll, hand cut fries.
Grilled lump crab meat patty, harissa aioli, LTO, brioche roll, hand cut fries.
Grilled portobello mushroom, stuffed with ratatouille, caramelized onions, mozzarella cheese, served on the brioche roll, with hand cut fries.
Flat bread, fresh sliced figs, caramelized apples, kale, caramelized red onion, gorgonzola, honey.
Flat bread, prosciutto, arugula, quail eggs, ricotta cheese, chili peppers.
Add chicken $3.00 | Add shrimp $5.00 | Add tuna or salmon $7.00
Roasted Red Beet Salad
Served on local farms mixed greens.
Grilled Octopus Salad
With white wine, lemon capers sauce, arugula, cherry tomatoes, red onion and roasted fingerling potatoes.
Grilled day boat scallops, shrimp, avocado, Bermuda onion, grape tomato, local farms field greens.
Soba Noodles Salad
Buckwheat noodles, snap peas, spring onion, shredded carrots, peanut ginger vinaigrette, organic kale.
Spinach and Quinoa Salad
Smoked bacon, hard boiled eggs, red onion, honey mustard.
Wheat Berry Salad
Craisins, walnuts, spinach, sliced bell pepper, scallion, honey balsamic.
Served with a choice of fries or house potato chips.
Sea Bass Francaise
Lightly egg battered and pan fried sea bass fillet, in a zesty white wine & lemon sauce, with sauteed broccoli rabe, ciabatta bread.
Cod Sandwich Provencal
Served on a toasted French baguette.
Grilled Mahi-Mahi Sandwich
Tartar sauce, iceberg lettuce slaw, brioche roll.
Duck Confit Grilled Cheese
Red cabbage & apple slaw, brie cheese.
Short Rib Sliders
Malbec braised short ribs, pickled onion, cilantro, chilies.
All our food is made fresh and made-to-order...
Please be patient as we prepare your meal with care and attention.
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1311 Route 35 South
Neptune, NJ 07753
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