Yvonne's - Neptune (190162), New York / Tri-State Area Reservations
Happy Hour! Monday - Friday 12:00PM - 7:00PM 1/2 Price Appetizers, 1/2 Price House Liquors, $5 Glasses of wine, discounted draft beers!
- 1/2 Price Pasta Night.
- $12 Burgers & Brews, all day long! 10oz burgers with your choice of select draft beers.
- $25 Steak Night. Includes choice of cut, Soup or Salad and 2 Sides.
-Date Night. $50 for 2. Includes a Glass of House Wine per person, Soup or Salad, Entree and Dessert to share.
Friday and Saturday
- LIVE Entertainment!
Sunday- Customer Appreciation Day! 50% off Entire Check. Excludes Alcoholic Beverages, Lamb Chops and Beef Wellington.
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Omeletes & Eggs
Grilled chicken, chorizo, avocado tomato and mozzarella cheese. Served with home fries and toast.
Kale and Swiss Cheese Omelet
Served with home fries and toast.
Pulled Pork Omelet
Hot cherry pepper pulled pork, pepper jack cheese, served with home fries and toast.
Poached Salmon Benedict
Served over toasted English muffin, with grilled asparagus, home fries and Hollandaise sauce.
Crab cakes, English muffin, grilled asparagus, Hollandaise sauce, home fries.
Steak and Eggs
12 oz. N.Y. strip steak, with eggs cooked your way, home fries and toast.
Beans, onions, peppers, cheddar cheese, wrapped in a whole wheat tortilla wrap. Served with home fries.
Pancakes & French Toast
Blueberry or Chocolate Chip Pancakes
Sweet Potato Latkas
Served with Greek yogurt, and honey.
Strawberry Bavarian French Toast
Cream cheese and strawberry stuffed French toast.
Nibbles & Bites
Tossed in hot cherry pepper and sweet chili glaze topped with shaved celery, arugula and grapes salad
Sesame and soy sauce marinated in sushi grade Ahi tuna, served over sesame wonton chips with seaweed salad and spicy mayo.
Portuguese Clams & Mussels
Clams, mussels, chorizo, sauteed onions, peppers, cilantro and white wine.
Pan Seared Day Boat Scallops
Served over sauteed corn and asparagus.
Served with house made marinara sauce.
Panko, parmesan cheese, rosemary stuffed artichoke, served with garlic, white wine and lemon sauce.
White wine, lemon and garlic OR red sauce.
Grilled Chicken Wings
Sweet chili, lemon garlic, hot cherry pepper, buffalo or BBQ sauce.
Ricotta cheese, parmesan and mozzarella stuffed eggplant with house made marinara sauce.
Tacos & Sandwiches
Served with fries or house salad.
Butter poached lobster meat, bacon, lettuce, tomato served on a brioche roll.
Ahi Tuna Tacos
With, apple and cabbage slaw and wasabi sauce.
Blackened Cod Tacos
Blackened Cod, English cucumber slaw, garlic aioli.
Pulled Hot Cherry Peppers Pork Tacos
With cabbage and apple slaw.
Sea Bass Francaise
Sea Bass fillet served on French baguette with broccoli rabe and Francaise sauce.
Grilled Mahi Mahi
With tartar sauce, lettuce, tomato, onion served on brioche roll.
Grilled Chicken Sandwich
Grilled chicken breast, basil pesto, roasted red peppers, mozzarella cheese and balsamic.
10 oz. Burgers
Served on brioche roll with lettuce, tomato, onion and fries. Your choice of cheese.
Bacon, Gruyere cheese, lettuce, tomato, onion and fried egg, served with fries.
Bleu & Bacon
Lettuce, tomato, onion, bleu cheese and bacon, served with fries.
Crabmeat patty, lettuce, tomato, onion and spicy mayo, served with fries.
10 oz. beef burger, Swiss cheese, mushrooms, served on rye bread with fries.
Classic sirloin burger, provolone and tomato sauce, served on a brioche bun with fries.
Roasted Beet and Arugula Salad
Red roasted beets, arugula, mango, goat cheese and balsamic.
Fresh house made mozzarella cheese, ripe tomatoes, arugula and red onion, balsamic.
Buffalo Chicken Salad
Buffalo sauce fried chicken, romaine, bleu cheese crumbles, red onion, tomatoes and cucumber.
Grilled Octopus Salad
Grilled Spanish pulpa, arugula, red onion, tomato, fingerling potatoes, white wine, lemon, garlic and capers sauce.
Wilted Spinach Salad
Bacon, apple cider, honey tomatoes, red onion, baby spinach and bleu cheese.
Shrimp & Escargot
Broiled escargot, shrimp, bacon, pastry puff finished with a rich and silky bechemel.
Portuguese Clams & Mussels
Clams, mussels, sauteed peppers & onions, chorizo & fresh cilantro. Served with fresh garlic bread.
Lightly battered, tender calamari served with house marinara (mild or spicy).
Homemade lightly breaded eggplant stuffed with fresh ricotta, mozzarella & romano cheese, secret herbs & spices, topped with mozzarella & house sauce, then baked.
Big Ri's Mussels
Fresh mussels in a homemade plum marinara - spicy upon request - or in white garlic broth.
Homemade crab cakes with roasted red pepper aioli atop a bed of arugula salad.
Mushroom and Ricotta Cheese Tart
Ricotta cheese and mushroom tart.
Panko and parmesan cheese stuffed artichoke in a garlic, lemon and white wine sauce.
Fresh day boat scallops encrusted in seasoned panko bread crumbs accompanied by cilantro lime-curry aioli.
Mozzarella and Tomato Platter
Fresh homemade mozzarella and garden ripe tomatoes on a bed of fresh greens, drizzled with extra virgin olive oil and our own balsamic vinaigrette.
Yellow fin tuna, seaweed salad, atop wonton crisps garnished with spicy mayo and sesame seeds.
Chile Glazed Duck Wings
With bleu cheese creme fraiche and shaved celery and grape salad.
Grilled Chicken Wings
Crispy grilled chicken wings with limoncello or hot cherry peppers sauce.
Charcuterie & Fromagerie Board
Assorted cheese, cured meats and fruit platter.
Shrimp Grand Marnier
Crispy shrimp in a silky butter and grand marnier sauce.
*Panko and Rosemary Crusted Lambchop
*Excluded from happy hour.
Additional Salad Toppings:
Add chicken $5.00 | Add shrimp $7.00 | Add salmon, tuna or steak $10.00
Also Available for $7.50 Each:
Garden Salad, Caesar Salad or Soup Du Jour.
Roasted Watermelon Radish & Strawberry Salad
Arugula, walnuts, goat cheese, tossed with basil oil and drizzled with balsamic reduction.
Kale, radicchio, red onion, spinach, toasted almonds, avocado, shredded coconut, chia seeds, drizzled with a blueberry-pomegranate dressing
Red Beet & Arugula Salad
Baby arugula with goat cheese, red beets, mango, olives and red onions, drizzled with house made truffle balsamic glaze.
Grilled Romaine Salad
Grilled crisp romaine lettuce, crispy pancetta, crumbled bleu cheese, red onions, grape tomatoes, avocado and house made pancetta vinaigrette.
Grilled Octopus Salad
White wine, lemon, capers and garlic dressing, roasted fingerling potatoes, arugula and red onion.
From The Sea
Orange Glazed Salmon
8 oz. oven roasted Atlantic salmon filet served over mash potatoes and sauteed spinach.
Grilled butterflied bronzini filet, with fingerling potatoes, garlic-lemon-caper sauce, grape tomato and shaved fennel and arugula salad.
Thai Sea Scallops
Pan seared sea scallops with green curry sauce, served with mushroom clam risotto and Thai veggie saute.
Flounder fillet, served over lemon risotto, sauteed mushrooms, and finished with grape tomato and lemon sauce
Peppercorn Crusted Tuna Steak
Sushi grade ahi tuna steak served with spicy pineapple mango chutney and our delicious mashed potatoes.
Pan Seared Cod
Pan seared Atlantic Cod, served over Mediterranean lentils, with white wine, garlic and caper sauce.
From The Land
Spinach & Artichoke Stuffed Chicken Breast
Oven roasted chicken breast with fingerling potatoes, caramelized onions, mushrooms and demiglace.
NY Strip Steak
14 oz. steak seared to crispy perfection with mashed potatoes, grilled asparagus, finished with mushroom demiglace.
Breaded bone in veal cutlet, topped with arugula, tomato, red onion and mozzarella cheese, drizzled with aged balsamic glaze.
Pork Osso Bucco
Red wine and herbs braised pork shank served over butternut squash risotto and demiglace
Slow Cooked Baby Back Ribs
Tender, braised baby back ribs glazed with house made BBQ sauce served with mac & cheese and jalapeno cornbread.
Grilled Pork Chop
14 oz. bone-in center cut chop served atop bleu cheese mashed potatoes and topped with sauteed mushrooms, onions and cherry peppers.
Filet of Beef Wellington
Beef tenderloin wrapped in pastry puff with roasted baby carrots, mashed potatoes and mushroom demi.
*Add shrimp $7.00 | Grilled chicken $5.00
Gluten free available upon request, for an additional $3.00
Seafood Fra Diablo
Shrimp, scallops, clams and mussels in a spicy red sauce.
House made potato & ricotta cheese pasta tossed sage/butter sauce.
Sauteed sun dried tomatoes, kalamata olives, roasted red peppers, spinach, garlic, feta cheese and EVOO, tossed with penne.
Sherry Chicken Pasta
Chicken breast sauteed with mushrooms and artichoke hearts in a sherry cream sauce, tossed with penne.
Lightly dipped in egg, sauteed in lemon, white wine and butter sauce, with mushrooms and tomatoes, served over linguine.
Penne tossed in creamy tomato-based pink sauce, spiked with vodka.
Succulent shrimp sautéed in a silky white wine and garlic scampi sauce, served over angel hair pasta.
Beef Burger | Veggie Burger | Fish Fillet | Chicken Fingers | Grilled Chicken Breast
Served with choice of:
Seasonal Veggies | Garden Salad | French Fries | Mac & Cheese | Mashed Potatoes | Pasta with Butter or Red Sauce
Little Neck Clams
Price is for each
Snow Crab Legs
Mac and Cheese
Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illness.
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1311 Route 35 South
Neptune, NJ 07753
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